Undergraduate
Bachelor of Food Technology and Nutrition
RMIT University, Melbourne, VIC, Australia
About this program
The RMIT Bachelor of Food Technology and Nutrition provides foundational knowledge of the science of manufacturing food and making it safe and nutritious, with advanced skills in manufacturing and packaging, quality assurance, entrepreneurship, community nutrition and education. Students learn to develop novel, healthy and functional food products that meet consumer demand and comply with safety and health guidelines, with the opportunity to major in an area. Graduates work as food technologists and scientists in product development, quality and safety, and processing.
Cost & duration
English test scores
Verified rmit.edu.au ↗
Course structure
1 term of coursework
- Program code BP199 (CRICOS 110979C). Delivered at City Campus, Full-time 3 Years, Part-time 6 Years
Admissions
Prerequisites: Victorian Certificate of Education (VCE) units 3 and 4: a study score of at least 25 in English other than EAL; or a study score of at least 27 in English as an Additional Language (EAL) or equivalent studies . AND Victorian Certificate of Education (VCE) units 3 and 4: a study score of at least 20 in one of Maths: General Mathematics, Maths: Mathematical Methods or Maths: Specialist Mathematics or equivalent studies. Rankings and adjustment factors Entry to this course is competitive. Eligible applicants are ranked and selected in order of merit based on their academic achievement plus any adjustment factors. You may be eligible to receive adjustment factors which include equity access schemes and/or subject adjustments to a maximum of 28 aggregate adjustment points. For more information about what adjustment factors RMIT considers visit Admission to RMIT . We will consid
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