UndergraduateBusiness
Bachelor of Business in Hotel Management
Southern Cross University, Lismore/Gold Coast/Coffs Harbour, NSW, Australia
About this program
Keen on a career that can take you around the world with the possibility of always learning something new? Take the first step with this innovative course. Offered at the University's Hotel School, this degree will provide core business knowledge in marketing, finance, and human resources management, along with specialist industry skills in service design and innovation, accommodation operations, food and beverage management, asset protection and security. A 600-hour professional placement is a key feature of this course. Graduates are well-prepared for a variety of professional positions in the hotel, hospitality and service management sector in Australia and overseas. These include management positions in hotels and resorts, human resources, marketing, front office, food services, food and beverage, events and conferences. All applicants for The Hotel School are selected on their individual merit. While recent academic performance or professional experience is used as an indicator of ability to undertake studies at a tertiary level, applicants will also be invited to an interview as part of the final application process.
Cost & duration
English test scores
Verified scu.edu.au ↗
Course structure
1 term of coursework
- Core UnitsUnit CodeUnit TitleNotesEDUC1001Language and Learning in Your DisciplineHOTL1007The Foundations of HospitalityHOSP1001Introduction to Professional PracticeHOSP1002Accommodation OperationsHOSP1003Food and Beverage OperationsHOTL1006Business CommunicationsHOTL1003Management PracticesHOTL1005Marketing FundamentalsHOTL3004Talent and DiversityHOTL1002Accounting and Finance for Hotel OperationsHOSP2006Revenue and Yield Management for Tourism and HospitalityHOTL3006Hospitality Information and Technology SystemsHOTL2009Compliance and Ethics for HotelsHOTL3001Business Strategies: Process and ApplicationHOSP3001Professional Hospitality Experience IHOSP3002Professional Hospitality Experience II EDUC1001
- EDUC1001Language and Learning in Your Discipline
- HOTL1007The Foundations of Hospitality
- HOSP1001Introduction to Professional Practice
- HOSP1002Accommodation Operations
- HOSP1003Food and Beverage Operations
- HOTL1006Business Communications
- HOTL1003Management Practices
- HOTL1005Marketing Fundamentals
- HOTL3004Talent and Diversity
- HOTL1002Accounting and Finance for Hotel Operations
- HOSP2006Revenue and Yield Management for Tourism and Hospitality
- HOTL3006Hospitality Information and Technology Systems
- HOTL2009Compliance and Ethics for Hotels
- HOTL3001Business Strategies: Process and Application
- HOSP3001Professional Hospitality Experience I
- HOSP3002Professional Hospitality Experience II
- Choose One (1) x Major or Eight (8) x Option units
- Events MajorUnit CodeUnit TitleNotesHOTL1001Hospitality Services ManagementHOTL3003Action Research for the Hospitality IndustryHOSP2004Sustainable Business PracticesHOTL2006Tourism and Hospitality Sales and PromotionHOTL2012Introduction to Conventions and EventsHOTL2004Event Operations ManagementHOTL2005Festival and Special Events PlanningHOTL2003Convention and Exhibition Planning HOTL1001
- HOTL1001Hospitality Services Management
- HOTL3003Action Research for the Hospitality Industry
- HOSP2004Sustainable Business Practices
- HOTL2006Tourism and Hospitality Sales and Promotion
- HOTL2012Introduction to Conventions and Events
- HOTL2004Event Operations Management
- HOTL2005Festival and Special Events Planning
- HOTL2003Convention and Exhibition Planning
- Tourism MajorUnit CodeUnit TitleNotesHOTL1001Hospitality Services ManagementHOTL3003Action Research for the Hospitality IndustryHOSP2004Sustainable Business PracticesHOTL2006Tourism and Hospitality Sales and PromotionTOUR1001Tourism Theories and PracticesTOUR2002The Cruise IndustryHOTL2011Global AviationHOTL2001Special Interest Tourism HOTL1001
- HOTL1001Hospitality Services Management
- HOTL3003Action Research for the Hospitality Industry
- HOSP2004Sustainable Business Practices
- HOTL2006Tourism and Hospitality Sales and Promotion
- TOUR1001Tourism Theories and Practices
- TOUR2002The Cruise Industry
- HOTL2011Global Aviation
- HOTL2001Special Interest Tourism
- Hospitality MajorUnit CodeUnit TitleNotesHOTL1001Hospitality Services ManagementHOTL3003Action Research for the Hospitality IndustryHOSP2004Sustainable Business PracticesHOTL2006Tourism and Hospitality Sales and PromotionHOTL2010Food Services ManagementHOTL2007Facilities Planning and DesignHOTL3002The Hospitality EntrepreneurHOTL3005Economics and Risk in Hospitality HOTL1001
- HOTL1001Hospitality Services Management
- HOTL3003Action Research for the Hospitality Industry
- HOSP2004Sustainable Business Practices
- HOTL2006Tourism and Hospitality Sales and Promotion
- HOTL2010Food Services Management
- HOTL2007Facilities Planning and Design
- HOTL3002The Hospitality Entrepreneur
- HOTL3005Economics and Risk in Hospitality
- Option UnitsUnit CodeUnit TitleNotesHOTL1001Hospitality Services ManagementHOTL3003Action Research for the Hospitality IndustryHOSP2004Sustainable Business PracticesHOTL2006Tourism and Hospitality Sales and PromotionTOUR1001Tourism Theories and PracticesTOUR2002The Cruise IndustryHOTL2011Global AviationHOTL2001Special Interest TourismHOTL2010Food Services ManagementHOTL2007Facilities Planning and DesignHOTL3002The Hospitality EntrepreneurHOTL3005Economics and Risk in HospitalityHOTL2012Introduction to Conventions and EventsHOTL2004Event Operations ManagementHOTL2005Festival and Special Events PlanningHOTL2003Convention and Exhibition Planning HOTL1001
- HOTL1001Hospitality Services Management
- HOTL3003Action Research for the Hospitality Industry
- HOSP2004Sustainable Business Practices
- HOTL2006Tourism and Hospitality Sales and Promotion
- TOUR1001Tourism Theories and Practices
- TOUR2002The Cruise Industry
- HOTL2011Global Aviation
- HOTL2001Special Interest Tourism
- HOTL2010Food Services Management
- HOTL2007Facilities Planning and Design
- HOTL3002The Hospitality Entrepreneur
- HOTL3005Economics and Risk in Hospitality
- HOTL2012Introduction to Conventions and Events
- HOTL2004Event Operations Management
- HOTL2005Festival and Special Events Planning
- HOTL2003Convention and Exhibition Planning | Core Units: EDUC1001 Language and Learning in Your Discipline
- HOTL1007The Foundations of Hospitality
- HOSP1001Introduction to Professional Practice
- HOSP1002Accommodation Operations
- HOSP1003Food and Beverage Operations
- HOTL1006Business Communications
- HOTL1003Management Practices
- HOTL1005Marketing Fundamentals
- HOTL3004Talent and Diversity
- HOTL1002Accounting and Finance for Hotel Operations
- HOSP2006Revenue and Yield Management for Tourism and Hospitality
- HOTL3006Hospitality Information and Technology Systems
- HOTL2009Compliance and Ethics for Hotels
- HOTL3001Business Strategies: Process and Application
- HOSP3001Professional Hospitality Experience I
- HOSP3002Professional Hospitality Experience II | Events Major: HOTL1001 Hospitality Services Management
- HOTL3003Action Research for the Hospitality Industry
- HOSP2004Sustainable Business Practices
- HOTL2006Tourism and Hospitality Sales and Promotion
- HOTL2012Introduction to Conventions and Events
- HOTL2004Event Operations Management
- HOTL2005Festival and Special Events Planning
- HOTL2003Convention and Exhibition Planning | Tourism Major: HOTL1001 Hospitality Services Management
- HOTL3003Action Research for the Hospitality Industry
- HOSP2004Sustainable Business Practices
- HOTL2006Tourism and Hospitality Sales and Promotion
- TOUR1001Tourism Theories and Practices
- TOUR2002The Cruise Industry
- HOTL2011Global Aviation
- HOTL2001Special Interest Tourism | Hospitality Major: HOTL1001 Hospitality Services Management
- HOTL3003Action Research for the Hospitality Industry
- HOSP2004Sustainable Business Practices
- HOTL2006Tourism and Hospitality Sales and Promotion
- HOTL2010Food Services Management
- HOTL2007Facilities Planning and Design
- HOTL3002The Hospitality Entrepreneur
- HOTL3005Economics and Risk in Hospitality | Option Units: HOTL1001 Hospitality Services Management
- HOTL3003Action Research for the Hospitality Industry
- HOSP2004Sustainable Business Practices
- HOTL2006Tourism and Hospitality Sales and Promotion
- TOUR1001Tourism Theories and Practices
- TOUR2002The Cruise Industry
- HOTL2011Global Aviation
- HOTL2001Special Interest Tourism
- HOTL2010Food Services Management
- HOTL2007Facilities Planning and Design
- HOTL3002The Hospitality Entrepreneur
- HOTL3005Economics and Risk in Hospitality
- HOTL2012Introduction to Conventions and Events
- HOTL2004Event Operations Management
- HOTL2005Festival and Special Events Planning
- HOTL2003Convention and Exhibition Planning
Career & PR pathway
Occupations this degree typically leads to, and their skilled-migration list status
Accountant (General)ANZSCO 221111
On both MLTSSL and CSOL, so it supports 189/190/491 and the employer-sponsored 482/186. Needs an accredited accounting degree and a positive assessment from CPA Australia, CA ANZ, or the IPA.
Assessed by CPA Australia, Chartered Accountants ANZ, or the Institute of Public Accountants (applicant chooses one)
Taxation AccountantANZSCO 221113
On MLTSSL, supporting the 189, 190, and 491. Also on CSOL, additionally supporting the employer-sponsored 482 and 186.
Assessed by CPA Australia, Chartered Accountants ANZ, or the Institute of Public Accountants (applicant chooses one)
Management AccountantANZSCO 221112
On MLTSSL, supporting the 189, 190, and 491. Also on CSOL, additionally supporting the employer-sponsored 482 and 186.
Assessed by CPA Australia, Chartered Accountants ANZ, or the Institute of Public Accountants (applicant chooses one)
External AuditorANZSCO 221213
On MLTSSL, supporting the 189, 190, and 491. Also on CSOL, additionally supporting the employer-sponsored 482 and 186.
Assessed by CPA Australia, Chartered Accountants ANZ, or the Institute of Public Accountants (applicant chooses one)
Internal AuditorANZSCO 221214
On MLTSSL, supporting the 189, 190, and 491. Also on CSOL, additionally supporting the employer-sponsored 482 and 186.
Assessed by CPA Australia, Chartered Accountants ANZ, or the Institute of Public Accountants (applicant chooses one)
Company SecretaryANZSCO 221211
On STSOL and CSOL, supporting the 190, 491, and the employer-sponsored 482/494/186.
Assessed by VETASSESS
List membership changes over time and does not guarantee an invitation. See the skilled occupation lists guide and the points calculator before relying on this for a visa decision.
Admissions
ATAR: N/A. To be eligible to receive the Bachelor of Business in Hotel Management, students must complete the equivalent of 24 units (288 credit points), comprising: 16 core units (192 credit points), and 1 eight unit major (96 credit points) OR 8 option units (96 credit points) that include a maximum of 1 × 1000 level units, and a minimum of 1 × 3000 level units.
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