Graduate
Graduate Certificate in Food Science
University of Melbourne, Melbourne, VIC, Australia
About this program
The Graduate Certificate in Food Science at the University of Melbourne is a six-month graduate certificate. Students gain ready for a unique and exciting career designing new and better ways to feed the world. This will give students the opportunity to gain a more comprehensive understanding of food science. Students could enter careers in sourcing quality ingredients, helping to regulate food safety or maintaining quality in food manufacturing. Modern scientific workplaces require workers with a range of skills and capabilities beyond the lab. Students can broaden their knowledge and. Students learn from academics engaged in research and professional practice, and the graduate certificate can serve as an entry point to further postgraduate study at the University of Melbourne.
Cost & duration
English test scores
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