Graduate · Hospitality & Tourism
Master of Food Science
University of Melbourne, Melbourne, VIC, Australia
About this program
The Master of Food Science at the University of Melbourne is a 2-year master's degree. Use the Master of Food Science to advance their knowledge of food, agriculture and nutrition to impact local and global communities. Taught by internationally recognised academics, and with research projects and practical electives embedded throughout their study, students graduate equipped for a range of careers across food safety, product development, quality assurance, and more. Students learn from academics engaged in research and industry and graduate ready to apply their knowledge across relevant professional, government and community settings. The course combines theory with applied and industry-connected learning, and can serve as a pathway to further postgraduate study at the University of Melbourne.
Cost & duration
English test scores
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