Graduate
Master of Food Science and Technology
University of Newcastle, Newcastle, NSW, Australia
About this program
The Master of Food Science and Technology at the University of Newcastle provides advanced knowledge, skills and opportunities to work across the food industry as the world faces evolving challenges in food production, sustainability and nutrition. Food is a cornerstone of culture, global health and innovation, and demand for forward-thinking professionals in food science has never been greater. Graduates work in product development, food safety, quality assurance and research.
Cost & duration
English test scores
Verified newcastle.edu.au ↗
Course structure
2 terms of coursework
- Research Methods
- Food Analysis
- Animal Food Products
- Plant Food Products
- Technologies, Issues and Trends
- Food Product Development
- Food Marketing and Consumer Behaviour
- Data Wrangling and Visualisation
- Industry Specialisation
- Research Specialisation
Admissions
Completion of a bachelor degree (or equivalent) in a related discipline; alternative pathways may be available based on relevant work experience.
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