Graduate
Graduate Certificate in Food Science and Technology
University of Queensland, Brisbane, QLD, Australia
About this program
The Graduate Certificate in Food Science and Technology is a half-year postgraduate program at UQ's St Lucia campus for professionals expanding into the food industry, addressing challenges such as food security, nutrition and sustainability. Teaching is by active researchers covering food safety and quality management, food chemistry and microbiology, food processing and new product development, combining theoretical and practical work. It can be a pathway into the Master of Food Science and Technology. Graduates work in food product development, quality and safety, processing and regulation across government, industry and research.
Cost & duration
English test scores
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