Undergraduate
Bachelor of Food Science and Technology
University of Technology Sydney, Sydney, NSW, Australia
About this program
The Bachelor of Food Science and Technology at the University of Technology Sydney (UTS) covers food technologies, processing, product development and nutrition, built on core science study in chemistry, microbiology and biochemistry. In the final year, students conceptualise, develop and test a new food product as a capstone.
Students can take electives across science or from other faculties such as business and law. Study takes three years full-time. English requirements are IELTS Academic 6.5 overall with 6.0 in writing.
Fees & duration
English test scores
Verified uts.edu.au ↗
Course structure
Core subjects
- 91161Cell Biology and Genetics
- 65111Chemistry 1
- 60006Scientific Perspectives for Global Issues
- 33116Design, Data, and Decisions
- 65212Chemistry 2
- 91132Molecular Biology
- 91123Nature and Evolution
Admissions
Applicants must have completed an Australian Year 12 qualification, Australian Qualifications Framework Diploma, or equivalent Australian or overseas qualification at the required level. Assumed knowledge: Mathematics Advanced; any two units of English; any two units of Science. Chemistry, Mathematics Advanced are recommended.
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