PhD
Doctor of Philosophy - Food Science & Technology
UNSW Sydney, Sydney, NSW, Australia
About this program
The PhD in Food Science and Technology at UNSW Sydney is a doctoral research degree offered by the School of Chemical Engineering in the Faculty of Engineering. Candidates complete supervised research leading to a thesis that makes an original and significant contribution to knowledge in areas such as food chemistry, processing, safety, nutrition and product development. The program involves a minimum of three years of full-time study, with 144 units of credit as a standalone program and a thesis that normally does not exceed 100,000 words. It is based at the UNSW Kensington campus in Sydney and prepares graduates for research and academic careers and for technical and research roles in the food and beverage industry.
Cost & duration
English test scores
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