Graduate · Engineering
Master of Food Science
UNSW Sydney, Sydney, NSW, Australia
About this program
The Master of Food Science at UNSW Sydney is a 2-year postgraduate master's degree. Students take on the Master of Food Science with Australia’s #1 faculty of Engineering and Technology. In this postgraduate program, students hone the ability to analyse food science problems and meet or maintain professional accreditation standards. The degree combines core and elective courses with industry-informed teaching at UNSW Sydney, and graduates apply their knowledge across relevant industry, government and community settings with support from UNSW's professional networks and career programs. Students build both theoretical understanding and practical, applied skills, and complete the course ready for professional roles or further study in the field.
Cost & duration
English test scores
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