Graduate
Master of Science
Western Sydney University, Sydney, NSW, Australia
About this program
Advance your curiosity for science This program can be taken in a number of majors: Public Health Nutrition, Food Science, Greenhouse Horticulture, Agriculture, or Sustainable Water Futures. Depending on the major chosen, you may find employment at a senior level in a wide range of destinations, including federal, state and local government bodies, universities, research organisations, food and agriculture industries, private companies, health facilities, science-based industries, or private consultancies. This course is delivered by Western Sydney University.
Cost & duration
English test scores
Verified westernsydney.edu.au ↗
Course structure
1 term of coursework
- You can choose from the following majors: Food Science The Master of Science majoring in Food Science is designed for graduates interested in furthering a career in food science and technology, working in a variety of settings, such as food manufacturing, research and development, regulatory affairs, technical and senior management. Graduates will develop knowledge and skills to meet future challenges to the food supply including sustainability, food safety, and health and nutrition, applicable to both Australian and global contexts. This major develops essential content knowledge, analytical skills and mastery of laboratory methods and quality assurance through an integrated set of
Admissions
Applicants must have successfully completed an undergraduate degree, or higher, in any discipline. Applicants who have undertaken studies overseas may have to provide proof of proficiency in English. Overseas qualifications must be deemed by the Australian Education International - National Office of Overseas Skills Recognition (AEI-NOOSR) to be equivalent to Australian qualifications in order to be considered by UAC and Western Sydney University.
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