GraduateBusiness

Graduate Diploma in Wine and Food Business

Adelaide University, Adelaide, SA, Australia

About this program

Adelaide University's Graduate Diploma in Wine and Food Business is a one-year qualification in Adelaide covering the commercial, legal and scientific sides of the wine and food industries, from marketing and retail to trade law, consumer protection and global distribution. Students also study grape composition and the interaction of taste and aroma. It gives a broad grounding for a range of career directions in the sector.

Fees & duration

Duration1 yr
Tuition (international)A$49,900
Application feeA$150

English test scores

IELTS6.5 overall (L6 R6 W6 S6)
PTE58 overall

Verified adelaide.edu.au ↗

Course structure

Study plan in 2 parts

Year 1, Semester 1

6 units
  • 6 unitsGrowing Domestic and International Wine and Food Markets
  • 6 unitsDirect Wine and Food Marketing
  • Marketing for Wine and Food Business

Year 1, Semester 2

6 units
  • 6 unitsEntrepreneurial Thinking
  • 6 unitsLegal Aspects in Wine and Food Business
  • 6 unitsWine and Food Retailing
  • Wine and Food Branding

Career & PR pathway

Which careers in Business lead to skilled migration depends on the occupation, not the degree title. See the skilled occupation lists guide for which occupations are on each list, and the points calculator to check where you stand.

Admissions

A completed bachelor (AQF level 7) or bachelor honours (AQF level 8) degree or equivalent from a recognised higher education institution; OR A completed nested or related graduate certificate (AQF level 8) or higher or equivalent from a recognised higher education institution; OR A completed Advanced Diploma (AQF level 6) or higher in a related field from a registered training organisation (RTO).

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