UndergraduateBusiness
Bachelor of Wine Business
Charles Sturt University, Multi-campus, regional NSW, Australia
About this program
Charles Sturt University's Bachelor of Wine Business is a currently active undergraduate award (course code 4415WB01), offered through the Faculty of Science and Health. Standard full-time duration is 3 years, worth 192 credit points. The Bachelor and Associate Degree [Exit Point Only] make up an articulated set of courses credit is given in each higher-level course for the subjects completed in the lower.
The course takes 3 years of full-time study. Admission: Minimum ATAR: 60 - A completed High School Certificate with minimum required ATAR (including adjustment factors) or equivalent.
Fees & duration
English test scores
Verified handbook.csu.edu.au ↗
Course structure
Study plan in 3 parts
- CHM115Essential set > Compulsory subject: Chemistry 1A
- CHM108Chemical Fundamentals
- WSC217Essential set > Core subjects: Sensory Science
- WSC202Wine Production 1
- HRM210Human Resource Management
- AGB110Agricultural Economics
- MCR101Introduction to Microbiology
- WSC115Wine Science 1
- AGR202Food Environment and Culture
- AGR237Property Planning and Development
- WSC111Grape and Wine Science
- AHT274Industry Practice
- AGB352Agricultural Business Risk and Investment
- VIT212Viticultural Science
- IKC101First Nations Foundations: Knowing, Relating and Understanding Country
- PSC104Soil Science
- AHT231Agricultural Finance and Business Management
- AGR377Agribusiness Planning
- WSC316Wine Sensory Assessment
- PSC103Botany
- AGB310Agricultural Marketing
- AHT101Foundations of Agriculture
- XUN008Elective set > Unrestricted elective: Unrestricted elective
Career & PR pathway
Which careers in Business lead to skilled migration depends on the occupation, not the degree title. See the skilled occupation lists guide for which occupations are on each list, and the points calculator to check where you stand.
Admissions
Minimum ATAR: 60 - A completed High School Certificate with minimum required ATAR (including adjustment factors) or equivalent. OR - A completed Special Tertiary Admissions Test (STAT) with an equivalent ranking to the currently listed ATAR. OR - A completed AQF Certificate III or higher level qualification. OR - 50% completion of an AQF Diploma level qualification. OR - A completed Tertiary Preparation Course from an Australian University or an accredited provider demonstrating a reasonable prospect of success through the Grade Point Average (GPA) gained in these studies. OR - Successful completion of two university level subjects (AQF level Associate Degree or higher) demonstrating a reasonable prospect of success through the Grade Point Average (GPA) gained in these studies. NOTE: Successful applicants who do not have an appropriate high school background in chemistry or mathematics are strongly recommended to undertake Introductory Chemistry (SSS010) and Maths Skills 2 - Intermediate A & B (SSS072 & SSS073) in the University's Study Link program prior to commencing study in the course. This course contains work integrated learning requiring access to winery or basic winemaking and analysis equipment for the production of a wine (WSC202) and a four-week placement in a commercial vineyard, winery or wine business (AHT274). Offerings: All
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