UndergraduateBusiness
Diploma of Travel and Tourism Management
TAFE Queensland, Multi-campus, QLD, Australia
About this program
Upgrade your career in tourism and travel with this advanced-level qualification. This course will give you the high-level communication and technical skills that you need to manage a travel or tourism business.
Travel and tourism is one of the largest and resilient industries in the world and employers are looking for qualified candidates who provide good customer service, have strong people skills, and are well presented.
Our industry-expert teachers will ensure you are ready to jump aboard the travel and tourism industry with hands-on and theoretical knowledge gained in the workplace and our state-of-the-art facilities using the latest industry software. This course will give you the skills you need to manage budgets, lead and manage people, plan e-marketing strategies, and sell tourism products and services.
Successful completion of this course will qualify you to work as a travel or tourism manager and provide you the foundation skills necessary to undertake further study in the field.
Cost & duration
English test scores
Verified tafeqld.edu.au ↗
Course structure
43 terms of coursework
- BSBTWK501- Lead diversity and inclusion
- SIRXOSM007 - Manage risk to organisational reputation in an online setting
- SITTIND003 - Source and use information on the tourism and travel industry
- SITXCCS015 - Enhance customer service experiences
- SITXCCS016 - Develop and manage quality customer service practices
- SITXCOM010 - Manage conflict
- SITXFIN008 - Interpret financial information
- SITXFIN009 - Manage finances within a budget
- SITXFIN010 - Prepare and monitor budgets
- SITXHRM009 - Lead and manage people
- SITXMGT004 - Monitor work operations
- SITXMGT005 - Establish and conduct business relationships
- SITXWHS007 - Implement and monitor work health and safety practices
- BSBTWK503- Manage meetings
- SIRXOSM002 - Maintain ethical and professional standards when using social media and online platforms
- SITTGDE017 - Prepare and present tour commentaries or activities
- SITTGDE022 - Prepare specialised interpretive content on cultural and heritage environments
- SITTTVL003 - Provide advice on Australian destinations
- SITTTVL004 - Sell tourism products or services
- SITTTVL005 - Prepare customer quotations
- SITTTVL006 - Book tourism products and process documentation
- SITTTVL011 - Provide specialist advice on cruises
- SITXMPR012 - Coordinate marketing activities
- BSBSUS411- Implement and monitor environmentally sustainable work practices
- BSBTWK503- Manage meetings
- SIRXOSM002 - Maintain ethical and professional standards when using social media and online platforms
- SIRXOSM003 - Use social media and online tools
- SITTTVL001 - Access and interpret product information
- SITTTVL005 - Prepare customer quotations
- SITTTVL006 - Book tourism products and process documentation
- SITTTVL007 - Use a computerised reservations or operations system
- SITTTVL009 - Construct international airfares
- SITTTVL011 - Provide specialist advice on cruises
- BSBSUS411- Implement and monitor environmentally sustainable work practices
- BSBTEC303- Create electronic presentations
- SIRXOSM002 - Maintain ethical and professional standards when using social media and online platforms
- SIRXOSM003 - Use social media and online tools
- SITTTVL001 - Access and interpret product information
- SITTTVL002 - Provide advice on international destinations
- SITTTVL003 - Provide advice on Australian destinations
- SITTTVL004 - Sell tourism products or services
- SITTTVL005 - Prepare customer quotations
- SITXCCS010 - Provide visitor information
Career & PR pathway
Occupations this degree typically leads to, and their skilled-migration list status
Accountant (General)ANZSCO 221111
On both MLTSSL and CSOL, so it supports 189/190/491 and the employer-sponsored 482/186. Needs an accredited accounting degree and a positive assessment from CPA Australia, CA ANZ, or the IPA.
Assessed by CPA Australia, Chartered Accountants ANZ, or the Institute of Public Accountants (applicant chooses one)
Taxation AccountantANZSCO 221113
On MLTSSL, supporting the 189, 190, and 491. Also on CSOL, additionally supporting the employer-sponsored 482 and 186.
Assessed by CPA Australia, Chartered Accountants ANZ, or the Institute of Public Accountants (applicant chooses one)
Management AccountantANZSCO 221112
On MLTSSL, supporting the 189, 190, and 491. Also on CSOL, additionally supporting the employer-sponsored 482 and 186.
Assessed by CPA Australia, Chartered Accountants ANZ, or the Institute of Public Accountants (applicant chooses one)
External AuditorANZSCO 221213
On MLTSSL, supporting the 189, 190, and 491. Also on CSOL, additionally supporting the employer-sponsored 482 and 186.
Assessed by CPA Australia, Chartered Accountants ANZ, or the Institute of Public Accountants (applicant chooses one)
Internal AuditorANZSCO 221214
On MLTSSL, supporting the 189, 190, and 491. Also on CSOL, additionally supporting the employer-sponsored 482 and 186.
Assessed by CPA Australia, Chartered Accountants ANZ, or the Institute of Public Accountants (applicant chooses one)
Company SecretaryANZSCO 221211
On STSOL and CSOL, supporting the 190, 491, and the employer-sponsored 482/494/186.
Assessed by VETASSESS
List membership changes over time and does not guarantee an invitation. See the skilled occupation lists guide and the points calculator before relying on this for a visa decision.
Admissions
Completion of an Australian Year 12 qualification, or the equivalent international qualification. Skills check Domestic students You will be invited to complete a Skills Check following your application submission, before enrolling to your studies. This helps you to decide if your course is right for you and allows us to understand your current abilities in English, Maths, as well as using Digital technology. The recommended benchmark levels for this course are 4 in English, 4 in Maths and 4 in Digital Technology. If you are applying for a VET Student Loan the required levels to meet academic eligibility, as outlined by Commonwealth guidelines, is Level 4 English and Maths. Access and instructions on how to complete the Skills Check will be emailed to you once you have submitted your application. Read the Skills Check FAQs. Selection criteria Domestic students While there is no official selection criteria, due to the intensive study schedule it is recommended that students work or have worked in the service industry and / or completed lower level qualifications e.g.: Certificate II or III in Tourism, Certificate III in Travel, Certificate III in Events or a Certificate III in Hospitality. Online Virtual Classroom This form of study is designed for individuals with industry experience. A course / content expert within the faculty will telephone each student to arrange a professional conversation (over a virtual platform), this conversation must take place prior to finalising enrolment. At this meeting readiness requirements to participate in the course prior to its start of study will be discussed including RPL and credit transfer opportunities. On campus 18 years of age or over OR completion of year 12 of high schooling. International students The following selection criteria requirements apply only to International students: - English Language Proficiency: Academic IELTS 6.0 (no individual band less than 5.5) or equivalent - For a list of all English Language tests accepted by TAFE Queensland International. - Academic Requirements: Completion of Year 12 (or equivalent). Non school-leavers must have relevant work experience or qualification that indicates likely success of course completion. View more information on the international education achievement levels equivalent to Year 10 and 12. Applicants should be a minimum of 17 years of age and turning 18 during the first year of study with TAFE Queensland. International students who are under 18 years of age and are applying for a student visa are required by the Australian Department of Home Affairs to have adequate welfare arrangements in place.
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