GraduateAgriculture

Master of Viticulture and Oenology

Adelaide University, Adelaide, SA, Australia

About this program

Adelaide University's Master of Viticulture and Oenology is a two-year degree in Adelaide, recognised internationally, in a wine industry adapting to environmental, technological and consumer change. Students study grapegrowing and winemaking including organic and biodynamic cultivation, and can complete a research dissertation on a topic of choice. Graduates work as winemakers, viticulturists and wine industry specialists.

Cost & duration

Duration2 yr
Tuition (international)A$59,300
Application feeA$110

English test scores

IELTS6.5 overall (L6 R6 W6 S6)
PTE58 overall

Verified adelaide.edu.au

Course structure

4 terms of coursework

Year 1, Semester 2

6 units
  • Sensory Studies (6 units)
  • Introductory Winemaking (6 units)
  • Viticultural Methods and Procedures (6 units)
  • Sensory Studies (6 units)
  • Introductory Winemaking (6 units)
  • Viticultural Methods and Procedures

Year 2, Semester 1

6 units
  • Program electives
  • Winemaking at Vintage (6 units)
  • Viticultural Science B (6 units)
  • Winemaking at Vintage (6 units)
  • Viticultural Science B

Year 2, Semester 2

  • Advances in Wine Science (6 units)
  • Program electives
  • Program electives
  • Program electives

Year 3, Semester 1

  • Experience & Perspectives in the Wine Industry (12 units)
  • Program electives

Admissions

A completed bachelor (AQF level 7) degree or equivalent in a science field from a recognised higher education institution.

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