Foundation/PathwayHospitality & Tourism
Advanced Diploma of Hospitality Management
Greenwich College, Sydney, NSW, Australia
About this program
Greenwich College's Advanced Diploma of Hospitality Management (SIT60322) is built specifically for international students who want to move into senior management within hospitality, with a particular emphasis on Front of House and Operations rather than the kitchen side of the business. The course trains students in high-level management skills such as managing budgets, developing operational plans and monitoring staff performance, then has them apply those skills to building business plans, marketing strategies and customer service practices they can carry straight into a real venue.
Entry requires completion of Year 10 (or equivalent) plus the Diploma of Hospitality Management, so students arrive with the frontline operational grounding this Advanced Diploma builds on. Greenwich runs the course across five campuses (Sydney, Melbourne, Gold Coast, Perth and Brisbane) over 34 weeks, with a guaranteed vocational placement built into the delivery.
Graduates typically move into hospitality manager, hotel or resort manager, food and beverage manager, operations manager, events manager, front office manager or venue manager roles, or into running their own hospitality business.
Fees & duration
English test scores
Verified greenwichcollege.edu.au ↗
Course structure
Study plan in 2 parts
- BSBFIN601Manage organisational finances
- BSBOPS601Develop and implement business plans
- SITXCCS016 Develop and manage quality customer service practices
- SITXFIN009 Manage finances within a budget
- SITXFIN010 Prepare and monitor budgets
- SITXFIN011 Manage physical assets
- SITXGLC002 Identify and manage legal risks and comply with the law
- SITXHRM009 Lead and manage people
- SITXHRM010 Recruit
- select and induct staff
- SITXHRM012 Monitor staff performance
- SITXMGT004 Monitor work operations
- SITXMGT005 Establish and conduct business relationships
- SITXMPR014 Develop and implement marketing strategies
- SITXWHS008 Establish and maintain a work health and safety system
- Elective units (selected from): SITXFSA005 Use hygienic practices for food safety
- SITHKOP013 Plan cooking operations
- SITHCCC023 Use food preparation equipment
- SITHCCC027 to SITHCCC042 (various dish and cookery preparation units covering appetisers, stocks and soups, vegetable and farinaceous dishes, vegetarian and vegan dishes, poultry, meat, seafood, cakes and pastries, dietary requirements, buffets)
- SITHFAB021 Provide responsible service of alcohol
- SITHASC022 Prepare Asian stocks and soups
- SITXCOM010 Manage conflict
- SITXHRM011 Manage volunteers
- SITXHRM008 Roster staff
Career & PR pathway
Which careers in Hospitality & Tourism lead to skilled migration depends on the occupation, not the degree title. See the skilled occupation lists guide for which occupations are on each list, and the points calculator to check where you stand.
Admissions
Successful completion of Australian Year 10 (or equivalent) and the Diploma of Hospitality Management.
More Hospitality & Tourism programs
Diploma of Hospitality Management
Greenwich College · Foundation/Pathway
Diploma of Hospitality Management
South Metropolitan TAFE · Foundation/Pathway
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