Foundation/PathwayHospitality & Tourism
Diploma of Hospitality Management
Greenwich College, Sydney, NSW, Australia
About this program
Greenwich College's Diploma of Hospitality Management (SIT50422) is aimed at students already working in hospitality (cafes, restaurants, hotels) who want to move into supervisory or management roles, as well as people starting a structured pathway into the industry. The course covers managing budgets and physical assets, leading and rostering staff, monitoring work operations, handling legal risk and compliance, and building customer service and business relationship skills, alongside hands-on food preparation and cookery electives.
Entry requires completion of Year 10 (or equivalent) and the Certificate IV in Kitchen Management. Greenwich delivers the 26-week course across Sydney, Melbourne, Gold Coast, Perth and Brisbane, face to face and online.
Graduates typically move into hospitality manager, hotel or resort manager, food and beverage manager, operations manager, events manager, front office manager or venue manager roles, or into running their own hospitality business.
Fees & duration
English test scores
Verified greenwichcollege.edu.au ↗
Course structure
Study plan in 2 parts
- SITXFIN009 Manage finances within a budget
- SITXHRM009 Lead and manage people
- SITXMGT004 Monitor work operations
- SITXCOM010 Manage conflict
- SITXWHS007 Implement and monitor work health and safety practices
- SITXCCS015 Enhance customer service experiences
- SITXCCS016 Develop and manage quality customer service practices
- SITXFIN010 Prepare and monitor budgets
- SITXGLC002 Identify and manage legal risks and comply with the law
- SITXMGT005 Establish and conduct business relationships
- SITXHRM008 Roster staff
- Elective units (selected from): SITXFSA005 Use hygienic practices for food safety
- SITHKOP013 Plan cooking operations
- SITHCCC023 to SITHCCC042 (various dish and cookery preparation units covering appetisers, stocks and soups, vegetable and farinaceous dishes, vegetarian and vegan dishes, poultry, meat, seafood, cakes and pastries, dietary requirements, buffets)
- SITHFAB021 Provide responsible service of alcohol
- SITHASC022 Prepare Asian stocks and soups
- SITHCCC039 Produce pates and terrines
Career & PR pathway
Which careers in Hospitality & Tourism lead to skilled migration depends on the occupation, not the degree title. See the skilled occupation lists guide for which occupations are on each list, and the points calculator to check where you stand.
Admissions
Successful completion of Australian Year 10 (or equivalent) and the Certificate IV in Kitchen Management.
More Hospitality & Tourism programs
Advanced Diploma of Hospitality Management
Greenwich College · Foundation/Pathway
Diploma of Hospitality Management
South Metropolitan TAFE · Foundation/Pathway
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