GraduateNursing & Health Sciences

Master of Dietetics

La Trobe University, Melbourne, VIC, Australia

About this program

If you're passionate about healthy eating and well-being, and want to promote better understanding of the benefits of nutrition in diverse communities and settings, La Trobe's Master of Dietetics has been established to reflect the emerging needs of this changing profession. La Trobe has a long history of nutrition education, and our new contemporary Master of Dietetics both builds on that history and embraces newfound developments and changing ideologies. Our person-centred, socially conscious approach to nutrition science favours the teaching of flexible concepts over dogmatic facts, and aids you in establishing a strong professional approach and individual identity. Applying your research skills in diverse practice settings, utilise La Trobe's long-term industry partnerships to gain on-the-ground experience in clinical and community spaces. Your experience will prepare you for work in priority sectors, with focus on diversity, community inclusion and counselling. Our approach to dietetics values the importance of life-long learning, and teaches you how to incorporate novel technologies, specialised science and emerging evidence into your developing practice. Graduate ready to succeed in your career, and ready to help people. With La Trobe's Master of Dietetics, you'll learn: Care, counselling, medical nutrition Learn essential skills in nutrition assessment, diagnosis and counselling. Understanding medical nutrition therapy and patient support. Individual case management During 50 days of placement, you'll apply your clinical knowledge, counselling skills and the nutrition care process to support the health of individuals and groups.

Fees & duration

Duration1.5 yr
Tuition (international)A$55,500
Application feeA$0

English test scores

IELTS7 overall
PTE50 overall

Verified latrobe.edu.au ↗

Course structure

  • Year 1: Advanced Medical Nutrition Therapy
  • Dietetic Practice And Counselling Skills
  • Dietetics For A Diverse Society
  • Medical Nutrition Therapy Year 2: Applied Research Skills In Diverse Practice Settings
  • Dietetics For Mental Health
  • Disability And Aged Care
  • Employability Business And Entrepreneurship Skills For Dietitians
  • Food Service Management Theory And Practice
  • Public Health Nutrition Practice
  • Future Ready And Specialised Dietetic Practice
  • Professional Dietetic Practice

Career & PR pathway

Occupations this degree typically leads to, and their skilled-migration list status

DietitianANZSCO 251111

MLTSSLCSOL

On MLTSSL, supporting the 189, 190, and 491, via a Dietitians Australia assessment. Also on CSOL, additionally supporting the employer-sponsored 482 and 186.

Assessed by Dietitians Australia

List membership changes over time and does not guarantee an invitation. See the skilled occupation lists guide and the points calculator before relying on this for a visa decision.

Admissions

OR Successful completion of a cognate undergraduate Bachelor (AQF7) degree program in nutrition, or a science or health-related discipline including a nutrition minor or equivalent subjects. The completed undergraduate Bachelor (AQF7) degree must meet the following conditions: Completed within the last eight years. Subjects completed include two units each of: human biology, human physiology, chemistry, and biochemistry, as well as units covering nutrition science, nutrition and disease, food science and food skills, general research and epidemiology. Each subject must be equivalent to at least 0.125 Effective Full-time Study Unit (EFTSU). The required general research and epidemiology, human physiology and biochemistry must be completed at a second-year tertiary level or higher (AQF level 6 or higher) Specialisation - compulsory: Physiology studies must have included systemic physiology and/or pathophysiology, including homeostatic mechanisms and at least six of the following eight systems: body defences (immune system), gastrointestinal, renal, endocrine, cardiovascular, respiratory, muscular and nervous systems. Specialisation - compulsory: Nutrition science must have included macronutrients and micronutrients (food sources, metabolism, storage and function), principles of energy balance and nutrient analysis of foods. WAM - Weighted Average Mark (WAM) 70% Applicants can provide a resume work or volunteer experience relevant to dietetics. Subsequent postgraduate study and/

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