GraduateNursing & Health Sciences

Master of Nutrition and Dietetics

Queensland University of Technology, Brisbane, QLD, Australia

About this program

QUT's Master of Nutrition and Dietetics is an 18-month degree in the Faculty of Health, taught at the Brisbane campuses with clinical, community and food-service placements. It is a graduate-entry qualification that leads to eligibility for accreditation as a practising dietitian. Graduates work as dietitians in hospitals, community health and private practice, and in public health nutrition and the food industry.

Fees & duration

Duration1.5 yr
Tuition (international)A$40,000
Application feeA$55

English test scores

IELTS7 overall (L7 R7 W7 S7)
PTE66 overall (L66 R66 W69 S76)

Verified qut.edu.au ↗

Course structure

Study plan in 2 parts

  • Year 1
  • Semester 2 (July): Advanced Research Methods
  • Medical Nutrition Therapy Counselling and Practice 2
  • Medical Nutrition Therapy Counselling and Practice 3
  • Contemporary Management and Practice of Food and Nutrition Services
  • Year 2
  • Semester 1 (Feb): Project
  • Advanced Quality and Practice in Nutrition and Dietetics Businesses and Services
  • Leadership and Entrepreneurship in Nutrition and Dietetic Practice
  • Nutrition and Dietetics Practice - Medical Nutrition Therapy 1

Career & PR pathway

Occupations this degree typically leads to, and their skilled-migration list status

DietitianANZSCO 251111

MLTSSLCSOL

On MLTSSL, supporting the 189, 190, and 491, via a Dietitians Australia assessment. Also on CSOL, additionally supporting the employer-sponsored 482 and 186.

Assessed by Dietitians Australia

List membership changes over time and does not guarantee an invitation. See the skilled occupation lists guide and the points calculator before relying on this for a visa decision.

Admissions

A recognised Australian nutrition science or nutrition bachelor degree completed within the past 10 years with a minimum volume of learning of 1.625 years full-time (or equivalent), including required prerequisite units in food studies and Indigenous health studies.

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