Graduate · Nursing & Health Sciences
Master of Nutrition and Dietetics
University of Sydney, Sydney, NSW, Australia
About this program
The Master of Nutrition and Dietetics at the University of Sydney is a 2-year postgraduate coursework master's degree. The two-year course builds on major concepts from the study of human biochemistry and physiology to discuss the roles of nutrients, nutritional contents of food and diet in health and disease. It covers all the content and skills needed for students to become a career-ready professional. It builds on major concepts from the study of human biochemistry, physiology, nutrition science and other biosciences. The course will provide students with the knowledge and skills necessary to work in public health nutrition and health promotion, individual patient case management, food service management, and research and evaluation. Students complete a prescribed program of core units in their first year covering topics such as nutritional and behavioural sciences.
Cost & duration
English test scores
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