UndergraduateHospitality & Tourism
Bachelor of Culinary Management
William Angliss Institute, Melbourne, VIC, Australia
About this program
This three-year degree blends real-world culinary experience with academic study, building the practical skills needed to succeed in professional culinary teams and confidence in fast-paced kitchen environments. Students strengthen kitchen techniques, expand their understanding of food culture, and develop the leadership and business skills required to lead teams, manage processes and launch a career in the food industry, with a range of electives available to shape an individual career path. Graduates step into the industry with the skills, knowledge and leadership capability to manage people, drive innovation and make their mark as culinary professionals. Students wanting an additional practical placement year can instead take Angliss's separate Bachelor of Culinary Management (Professional Practice), a distinct four-year course.
Fees & duration
English test scores
Verified angliss.edu.au ↗
Course structure
- Year 1: CUL501 Cookery and Recipes
- CUL504Understanding Food Service
- MAN501Management Fundamentals
- MAN504Financial Knowledge and Decision Making
- CUL502Culinary Techniques
- GAS659Cooks and Chefs in Society
- MAN505Marketing and Consumer Behaviour
- 1 elective. Year 2: CUL604 Advanced Culinary Techniques
- HOS605Menu Design and Engineering
- MAN606Human Resource Operations for the Services Industry
- CUL602Restaurant Service
- HOS606Australian Wine in Hospitality
- MAN711Data Analysis and Communication
- 2 electives. Year 3: CUL702 Flavour and Function
- MAN706Innovation and Entrepreneurship
- GAS759Imagining Culinary Futures
- MAN709Critical Challenges Hub
- Elective3 electives
Career & PR pathway
Occupations this degree typically leads to, and their skilled-migration list status
Cafe or Restaurant ManagerANZSCO 141111
On STSOL, supporting the 190 and 491, not the 189 on its own.
Assessed by VETASSESS
List membership changes over time and does not guarantee an invitation. See the skilled occupation lists guide and the points calculator before relying on this for a visa decision.
Admissions
Eligibility for entry can be demonstrated by ATAR score, previous study, work experience and other factors, per William Angliss Institute's Higher Education Admissions Transparency policy. The Institute's international entry-requirements page sets the academic bar for Bachelor-level courses as an Australian Year 12 qualification with an ATAR/TER of 50 or higher, a recognised Foundation Studies program completed with a credit average, the International Baccalaureate Diploma (minimum 25 points over six subjects), or a Cambridge GCE Advanced Level Certificate with grade D or higher in 3 Advanced Level subjects.
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