UndergraduateHospitality & Tourism
Bachelor of Tourism and Hospitality Management
William Angliss Institute, Melbourne, VIC, Australia
About this program
This three-year degree builds the skills, knowledge and real-world experience to manage people, operations and experiences across hospitality and tourism, from local attractions to global destinations. Students gain practice in live classrooms and industry-standard facilities and learn directly from industry specialists and guest speakers, with field trips to venues, wineries and attractions bringing the learning to life. Graduates are prepared to confidently lead teams in roles with leading restaurants and hotels, resorts, tourism operators or government agencies. Students wanting an additional 12-month placement year can instead take the separate, four-year Bachelor of Tourism and Hospitality Management (Professional Practice), which shares this course's own live CRICOS course code.
Fees & duration
English test scores
Verified angliss.edu.au ↗
Course structure
- Year 1: HOS501 Food and Beverage Operations
- TOU501Introduction to the Tourism Industry
- MAN501Management Fundamentals
- MAN504Financial Knowledge and Decision Making
- HOS509Food and Beverage Knowledge
- TOU507Understanding Cultural and Natural Landscapes
- MAN505Marketing and Consumer Behaviour
- 1 elective. Year 2: HOS603 Sustainable Procurement for Hospitality and Tourism
- TOU603Designing Memorable Experiences
- MAN606Human Resource Operations for the Services Industry
- HOS606Australian Wine in Hospitality
- TOU604Tourism Market Research and Insights
- MAN607Data Analysis and Communication
- 2 electives. Year 3: TOU703 Sustainability in the Tourism and Hospitality Industry
- MAN706Innovation and Entrepreneurship
- HOS704Managing Service Environments
- MAN709Critical Challenges Hub
- Elective2 electives
Career & PR pathway
Occupations this degree typically leads to, and their skilled-migration list status
Hotel or Motel ManagerANZSCO 141311
On STSOL, supporting the 190 and 491, not the 189 on its own. A weaker migration pathway than the technical fields; regional employment and nomination matter more here. Also on CSOL, additionally supporting the employer-sponsored 482 and 186.
Assessed by VETASSESS
Cafe or Restaurant ManagerANZSCO 141111
On STSOL, supporting the 190 and 491, not the 189 on its own.
Assessed by VETASSESS
List membership changes over time and does not guarantee an invitation. See the skilled occupation lists guide and the points calculator before relying on this for a visa decision.
Admissions
William Angliss Institute's international entry-requirements page sets the academic bar for Bachelor-level courses as an Australian Year 12 qualification with an ATAR/TER of 50 or higher, a recognised Foundation Studies program completed with a credit average, the International Baccalaureate Diploma (minimum 25 points over six subjects), or a Cambridge GCE Advanced Level Certificate with grade D or higher in 3 Advanced Level subjects.
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